East Hill Creamery

East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to maintain control- literally from pasture to plate. Clean, healthy, happy cows combined with a modern take on time-honored traditional cheese making methods have brought us to this endeavor.

The “terroir” of Wyoming County has led us to focus solely on two French alpine style cheeses. We began with the Underpass cheese which is a Raclette style cheese. Raclette has a smooth and creamy texture which develops a sharper bite as it ages. It melts beautifully and this is what it is best known for. We then released our Silver Lake cheese which is a Gruyere style cheese. Gruyere is part of the “Swiss family” and is somewhat similar, with a firmer texture than the Underpass and sweeter, subtler notes.

East Hill Creamery

Main Phone:585.237.3622
Mailing Address:346 South Main
Perry, NY 14530

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East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to maintain control- literally from pasture to plate. Clean, healthy, happy cows combined with a modern take on time-honored traditional cheese making methods have brought us to this endeavor.

The “terroir” of Wyoming County has led us to focus solely on two French alpine style cheeses. We began with the Underpass cheese which is a Raclette style cheese. Raclette has a smooth and creamy texture which develops a sharper bite as it ages. It melts beautifully and this is what it is best known for. We then released our Silver Lake cheese which is a Gruyere style cheese. Gruyere is part of the “Swiss family” and is somewhat similar, with a firmer texture than the Underpass and sweeter, subtler notes.



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East Hill Creamery

346 South Main
Perry, NY 14530

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