East Hill Creamery

East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to maintain control- literally from pasture to plate. Clean, healthy, happy cows combined with a modern take on time-honored traditional cheese making methods have brought us to this endeavor.

East Hill’s first cheese was born—an earthy, semifirm, three-month-aged, raclette-style cheese called Underpass. This initial offering gave way to Underpass Reserve, a firmer, bolder version that is cave-aged for eleven months, and Happy Accident, a creamy, tangy raclette that came to be an unintended favorite.

Then, finally, came the comté-style cheese that sparked the Burleys’ fromage foray in the first place, and made East Hill the only producer of comté cheese in the United States. The firm, nutty cheese named Silver Lake, made in sixty-pound wheels that are aged for a full year, won a blue ribbon at the New York State Fair last year in the Farmstead Artisan Hard Cheese category (Buffalo Spree, April 2019).

 

East Hill Creamery

Main Phone:585.237.3622
Mailing Address:346 South Main Street
Perry, NY 14530

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East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to maintain control- literally from pasture to plate. Clean, healthy, happy cows combined with a modern take on time-honored traditional cheese making methods have brought us to this endeavor.

East Hill’s first cheese was born—an earthy, semifirm, three-month-aged, raclette-style cheese called Underpass. This initial offering gave way to Underpass Reserve, a firmer, bolder version that is cave-aged for eleven months, and Happy Accident, a creamy, tangy raclette that came to be an unintended favorite.

Then, finally, came the comté-style cheese that sparked the Burleys’ fromage foray in the first place, and made East Hill the only producer of comté cheese in the United States. The firm, nutty cheese named Silver Lake, made in sixty-pound wheels that are aged for a full year, won a blue ribbon at the New York State Fair last year in the Farmstead Artisan Hard Cheese category (Buffalo Spree, April 2019).

 



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East Hill Creamery

346 South Main Street
Perry, NY 14530

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